What will you learn and master by these workshops?
Regardless of your personal preference in choosing the right course for you, you will learn my step-by-step method, developed through years of experience.
You'll cover the basics, such as the protein content of the flour, room temperature, timing, proper equipment, and more.
My ever-since-fed starter is strong enough to guide you all the way.
After the workshop you are going to take amount of it, and be closer than ever to enjoying a freshly baked loaf straight from your oven.
It's important to note that I am teaching you way of making sourdough bread.
This is my personal procedure, using my own starter created from scratch and my unique flour blend.
I deeply respect any other methods out there for making sourdough bread; however, I place my trust in the practice I’ve devoted myself to over the past years.
What will you gain by these workshops?
Based on my experience, these workshops will save you a significant amount of time on mastering the sourdough-making process.
Starting from scratch can be tricky without a strong starter and a thorough understanding of the procedure.
My well-maintained, everyday-fed starter is your guarantee for a perfectly baked loaf.
Enrolling in a choose of your workshop will be a life-changing experience.
From that point onward, you’ll be able to serve your loved ones freshly baked sourdough bread—crispy on the outside, soft on the inside, and made from just flour, water, and sea salt—for a lifetime and beyond.
My Personal Goal with these Workshops?
My goal is to provide you with a potential shortcut.
Instead of all the hassle I went through, I want to gift you the pure joy of making sourdough bread.
My bread has brought countless memorable moments to people from around the world, and I feel thrilled to take the next step and share it with you.
My bread is ready to "spread its wings" and bring happiness to you, to your family, and to your friends, on a regular basis.
Take a look at what others have to say about it!