Have you had plans for the summer time?
Make it double fun!
Come over to Mallorca to treat yourself well and grow your dreams come true! Yes, I know in fact, you might be someone who has ever wondered of the possibility to prepare and bake their own healthy bread for life.
Now it’s more than possible!
Hi, my name is Kinga and I am here to reliably guide you through the magical process of making sourdough bread.
WHAT IT TAKES ?
✔ Passion and heartfelt approach
✔ A bit of time
✔ Forward thinking
✔ Reliable, experienced guidance
I have first considered making my very own sourdough breads 7 years ago. I’ve tried to accomplish my personal wish on being able to bake the possibly healthiest and yet still original homemade bread, the well beloved of many, sourdough bread.
Well, I have failed, big time.
Then my first daughter born, so i have had no time left in my hands to start to experiment , plus I have kind of made myself believe, that it’s not even for me. ( .. )
Almost 4 years passed by and I felt the inner call again.
My second born girl was not even 2 years old when I took the whole process even more seriously.
I knew I am not gonna quit.
No matter what, but this time I will make it.
Well, years later, here I am to provide reliable guidance through the process, so feel free to find out more about me and about my bread.
HOW DOES IT WORK?
✔ Live Workshop
✔ 3 following days
✔ Daily schedule remains flexible
✔ All tools provided
Apply for the date that suites you the best and I will provide you with all necessary tools for making and baking your very first, pure, crispy yet super soft within sourdough bread.
ANNA
from Hungary
Sink into heavenly softness with a crispy coating that hugs you like a loving and caring mother who feeds and nourishes your body and soul at the same time.
STEPHANIE
from France
Kinga's bread is a real delight. The crust, both golden and crispy, gives way to a soft air crumb with a perfect texture. Each bite reveals an authentic flavour and a slight aroma of fermentation that testifies to the care and love that went into the preperation. What`s more , the bread stays fresh for a long time, which is a guarantee of quality.
NEIL
from India
I had a short visit to Germany when I had a chance to taste Kinga's bread. Heavenly! I am not a bread type of guy but I could eat this breads forever. It is literally the best I've ever tried.
What will you get?
✔ Step-by-step method in person
✔ Amount of my strong starter
✔ List of tools (manual with pictures & videos)
✔ Video tutorial
✔ Life-long support
We learn and master sourdough bread making in a small groups event here in Mallorca.
I can comfortably host and guide up to 5 peoples at the time.
Go ahead and reserve your spot!
Day 1
✔ Quick introduction
✔ Learning how to feed the starter
We get together after your daily beach time, around 18:00 to start our 3 days treat on sourdough bread making.
I will welcome you with my freshly baked bread to enjoy and to get a perfect idea what is ahead of you. By 19:30 we will cover the day.
Day 2
✔ Master perfect levain
✔ Flexible time schedule
✔ Creating the dough
We get together shortly in the morning, around 8:00 to feed our starters.
Then you are good to go and enjoy the day as desired till we meet up again around 13:00.
That’s where it gets really interesting.
The main part of making sourdough bread gets wrapped up and go as far as cold fermentation aka over night fridge time.
This afternoon will continuously followed by flexible schedule however if you will choose to stay around till our doughs gets ready for slow fermentation, I will open the space for questions and stories about bread making.
You will also be able to join my hospitality and our properties additions, such as swimming pool, good wines and various snacks I will prepare for you.
Day 3
✔ Baking your loaf
✔ Happy day
We get together in the morning around 8:00 and bake your possibly very first sourdough bread ready.
How exciting!
By lunch time you can impress the lucky once you arrived to Mallorca with, to enjoy your freshly baked sourdough bread.
