SOURDOUGH BREAD
WORKSHOP Mallorca
Let's Prepare and Bake your Artisan
Sourdough Bread Together
Home Baker School
LIFE CHANGING EVENT!
Have you ever wondered what it would feel like to have your own fresh, healthier and truly traditional bread waiting for you on the kitchen counter - day after day?
What if you came over… and I taught you how to make it yourself?
Yes, it's possible!
Years of experiences in my hands with my 'made of scratch' strong starter will guide you through the process of making one of the kind, crispy, yet super soft within, pure sourdough breads!
Look what others has to say about my bread!
✔ I baked over 2000 loafs of artisan sourdough breads from my small kitchen.
✔ Ran my seasonal restaurant in Germany, where I paired my fresh bread with professionally made charcuterie boards for 2 years.
✔ Built and ran a catering business centered around my sourdough bread - serving anniversaries, weddings and family celebrations.
✔ Spent 3 years refining a method that works without stress, confusion or unnecessary rules - just flour, water, salt and instinct.
✔ Developed my own step-by-step shortcut to sourdough mastery - the exact method I wish I had when I started.
✔ Collected tons of glowing reviews and 100% premium feedback from people who had the chance to enjoy my bread.
✔ My family and I are completely bakery-free - because once you taste this bread, nothing else is ever good enough.
✔ After many years, Zelda (named my nearly 3-year-old starter) feels ready to fly and bring lifelong joy to your family too.
✔ I teach my proven method through in-person workshops in Mallorca and offer 1:1 online coaching to home bakers around the world.
How does it work?
✔ A Peaceful, Heart-Led Kitchen Space
✔ All Tools are Provided
✔A 3-Day Workshop Designed to Follow the Actual Pace of Traditional Sourdough Bread Making
✔ Space and Time for Your Questions
✔ Your Children More Than Welcomed - playtime outdoor while you learn
Why Most Home Bakers Have Trouble
Sourdough is, at it's heart, simple.
But the internet? It made it complicated.
What was once passed from hand to hand, kitchen to kitchen, has become a flood of conflicting tutorials, timelines and techniques.
If you’ve felt overwhelmed, discouraged or like you must be missing something… you’re not alone.
The 3 Biggest Reasons Most Home Bakers Struggle:
❌ Overthinking It
There are thousands of videos, blog posts and social media “experts” telling you what to do. So you try a bit of this, a dash of that and soon, you’re drowning in advice, but no closer to baking the bread you want.
I spent 6 months figuring it out the hard way, testing, creating every step until it finally clicked.
Most people don’t have that kind of time, but they still want real bread at home.
That’s why I created this workshop: to give you one method you can trust and a strong starter to begin with confidence.
You don’t need 100 methods.
You need one you trust.
❌ Misunderstanding the Starter
Many beginners treat their starter like a science project - feed it a few days, hope for bubbles and expect perfect loaves.
But a starter isn’t just a tool.
It’s alive. It’s the soul of your bread.
Unless it’s strong, stable, and part of your rhythm, it will lead to inconsistent results.
Without someone showing you what to look for, it’s hard to know what’s right or what’s going wrong.
❌ Getting Lost in the Details
Sourdough baking is full of small decisions:
Is my dough ready to shape?
What bowl should I use?
Did I let it rise too long?
What is a leaven and why does mine smell weird?
These questions pile up and soon, something that should feel joyful becomes exhausting.
But here’s the truth:
Sourdough doesn’t need to be this complicated.
With the right method, clear guidance and hands-on experience - you can skip the stress and bake with confidence from day one.
This workshop will allow you to dig deeper into the glamorous process of making fresh sourdough breads in the comfort of your home.
The daily schedule follows the needs of the bread making process, allowing a lot of free time in between for you to open the practical space for questions too.
What will you master in this convenient way of learning?
✔ My step-by-step method on making delish sourdough breads
✔ Feeding your starter
✔ How to result excellent levain
✔ Overall tips, secrets I've learned over the years
You are going to learn my very own method, that will bring success to your kitchen counter.
Observation is key in this life and that’s particularly true when it comes to sough dough making.
I’ve have spent countless time on mastering my breads, that has given memorable moments to so many.
I will reveal all my secrets and tips that guarantees premium quality fresh loafs from your oven, day after day.
This is a kind of life changing event that will truly unfold by time as you earn routine by your practice. Your family, your friends and your new friends, thanks to your breads, will cherish you to turned to Home Baker School.
The 3-Day Shortcut to Sourdough Mastery
✔ Your First Premium-Quality Baked Loaf, Made with Your Own Hands
✔ Your Own Piece of Zelda (My Nearly 3-Year-Old Starter, Made of Stratch)
✔ Clarity on How Sourdough Actually Works
✔ Templates for Tools, Method and Folding
✔ Lifetime Access to the Recorded Workshop
✔ Ongoing Community Support
✔ Newfound Confidence in the Kitchen and at the Family Table
✔ Early Access to Future Workshops That Build on Your Bread-Making Skills
Bake with Strong Starter!
One of the most common misleading types of information out there is based on the starter.
Often hearing, you just need to create your starter within 8 days and then you are ready to go.
Well, practice will prove you otherwise.
It can take years of constant care for a starter to be counted as strong starter that is capable to create perfect sourdough breads with you on board.
BE YOUR OWN BEST BAKERY
I know that sourdough bread making can be tricky. I went through it, on the hard way.
So, now, years later, I am here and created this exceptional workshop experience, to feel fully supported.
Transform your sourdough journey with personalized, hands-on teaching!
Sharing my strong starter with you will guide you to success.
My personal goal is to give you the shortcut to enjoy your fresh loafs from your oven right away.
Enter this life changing event and see your passion unfolds all the way!
3-Day Home Baker School
Your full invitation into the world of real sourdough bread
✔ Hands-on workshop in a peaceful home setting
✔ Bake your first premium loaf with my 3-year-old starter
✔ Learn the full method: starter, leaven, timing, tools
✔ Lifetime access to workshop recording
✔ Community support long after the 3 days end
✔ Early access to further more mini-workshops
✔ Children-friendly atmosphere
Friday to Sunday
Workshop:
17.10. - 19.10.
Max 5 persons per group
📍 North Malloca, Búger
A thank-you price for early-birds trust
€ 350
Once early bird seats are gone
Regular Price € 490
Try Before You Bake Open Hour
Still unsure?
Come meet, taste and play.
✔ Try my fresh-baked sourdough breads
✔ Meet me, see the space, ask your questions
✔ Let the kids play while we chat
✔ Get a feel for the workshop energy
A relaxed, friendly hour for those new to sourdough and homeschooling here in Mallorca.
Every Wednesday
11:00–12:00
📍 My home garden & kitchen, North Mallorca, Búger
Free to attend
just book ahead
contact me
WhatsApp:
0049 152 2354 1960