Online Course
with Starter

Sourdough Bread Online Course
with Kinga

Date: anytime

Let's roll into the magic of making sourdough bread in the comfort of your home.

Hi, my name is Kinga, and I am here to provide you with reliable guidance through the magic of making sourdough bread in the comfort of your home.

Feel free to get to know more about me and about my bread!

In This Online Course
You Will Learn and Master:

✔ My step-by-step method on making delish sourdough breads

✔ Feeding your starter

✔ How to result excellent levain

✔ Over all tips, secrets I’ve learned over the years

All I’ve mastered in the past years will get hand over to you by this Online Course.

You are going to learn my very own method, that will bring success to your kitchen counter too.

Observation is key in this life and that’s particularly true when it comes to sough dough making.

I’ve have spent countless time on mastering my breads, creating over 30 recipes that led me into massive experiences, regarding the whole process.

I will reveal all my secrets and tips that guarantees fresh loafs from your oven.

Bake with Strong Starter!

One of the most common misleading types of information out there is based on the starter. Often hearing, you just need to create your starter and then you ready to go.

Well, practice will prove you otherwise.

It takes months of constant care for a starter to be counted as strong starter.

Only strong starers can provide you excellent results day after day.

In this Online Course
You’ll get:

✔ Easily followable step-by-step guidance that covers the 3 day long process

✔ Tool List guide (manual with pictures, videos)

✔ My Strong Starter gets delivered to your doorsteps

✔ Video tutorials

I know that sourdough bread making can be tricky.

I went through it, on the hard way.

So, now, years later, I am here and created this Online course for you, to feel supported.

Transform your sourdough journey with passion to succeed right away!

Sharing my strong starter with you will guide you to achieve success.

My personal goal is to give you that short cut to enjoy your fresh loafs right away.

Enter this life changing event and see your passion unfolds all the way!

Start Now

FAQ

Is your bread tastes sourish?

Well, for the first few months, till my starter get strong enough, it might slightly did, as it is normal for that stage of the development.
Since I am feeding my starter day after day for years now, it smells like honey-sweet.
My breads overall qualities are amazingly balanced.

Does it takes a long time to make sourdough bread at home?

The process itself takes about 3 days. It though doesn’t mean you are working constantly. In fact, real-time work is negligible.

Keep in mind, the magic happening more efficiently with less interaction on our side.

Do I need to feed my starter been given by you everyday as well?

No. You don’t have to. It fully depends on your personal goals with the bread making. If you have similar goals, then me, you are going to keep feeding it for a better and better result. However, if you planning to bake with it only for the weekends, I will recommend to keep feeding your starter for about twice a week. Remember, you can keep and store my strong starter on your kitchen counter as long as you feeding it frequently.

What makes your course any different than others?

I am teaching my very own method, I've put into my hands in the last years, with a massive amount of observation, which helped me grow with the process. I am also sending you my strong starter which roots to the success big time. My personal goal is to give you a short cut to be able to bake your very own, amazingly delish sourdough breads, without much hassle.

Online Course with Starter

Sourdough Bread Online Course with Kinga