1:1 Live - Online Sourdough Coaching
Let's Prepare and Bake your Artisan
Sourdough Bread Together
Give yourself a life changing event by learning and mastering how to make pure sourdough bread in the comfort of your home!
Treat yourself well and let your bread dream rise — right at home.
You might be someone who has ever wondered of the possibility to prepare and bake their Own Healthy Bread for Life.
Now it’s more than possible!
Hi, my name is Kinga and I am here to reliably guide you through the magical process of making sourdough bread.
We learn and master sourdough bread making!
Comfort first - This is hands-on session; with a clear camera setup, I coach you Live-Online, one-to-one, giving real-time cues as your dough changes — so you never guess the next step.
How does the daily schedule looks like?
✔ Quick introduction
✔ Learning how to feed the starter
We get together , around 18:00 to start our 3 days treat on sourdough bread making.
I will welcome you Online - will chat about all that is ahead of us - and by 18:45 we will cover the day.
✔ Master perfect levain
✔ Flexible time schedule
✔ Creating the dough
Next morning around 8:00, we shortly get together via Meet-invite, only to feed our starters.
Then you are good to go and enjoy the day as desired till we meet up again around 13:00.
And that’s where it gets really interesting!
The main part of making sourdough bread gets wrapped up and go as far as cold fermentation aka over night fridge time.
-
13:00 — Mix and create the dough
-
14:00 — First stretch & fold
-
15:00 — Coil-fold technique (set your fold rhythm)
After that, we’ll add brief check-ins as needed, based on your kitchen temperature and how the dough is behaving.
The schedule is flexible—there are natural 1–2 hour gaps between sessions.
If there are no questions, we simply hop off and reconnect at the next checkpoint.
We’ll continue like this until the dough is ready for slow, cold fermentation. ​
Between calls, I’ll keep space open for your questions and any stories or curiosities about bread-making.
✔ Baking your loaf
✔ Happy day
We get together in the morning around 8:00 and bake your possibly very first sourdough bread ready.
How exciting!
By lunch time you can impress your friends and family with your fresh from the oven, amazing, Artisan Sourdough Bread.
ANNA
from Hungary
Sink into heavenly softness with a crispy coating that hugs you like a loving and caring mother who feeds and nourishes your body and soul at the same time.
STEPHANIE
from France
Kinga's bread is a real delight. The crust, both golden and crispy, gives way to a soft air crumb with a perfect texture. Each bite reveals an authentic flavour and a slight aroma of fermentation that testifies to the care and love that went into the preperation. What`s more , the bread stays fresh for a long time, which is a guarantee of quality.
NEIL
from India
I had a short visit to Germany when I had a chance to taste Kinga's bread. Heavenly! I am not a bread type of guy, but I could eat this breads forever. It is literally the best I've ever tried.